G i n g e r S h r i m p & G l a s s N o o d l e s (Goong Ob Woonsen)
INGREDIENTS
Sauce:
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 tsp black soy sauce or dark soy sauce
2 tsp sugar
1 tsp toasted sesame oil
120 mL chicken stock or water
The Rest
80 g dry glass noodles (sometimes labelled “bean vermicelli” or “bean threads”)
8-10 medium shrimp, head on, shell on if possible
½ tsp black peppercorns
½ tsp white peppercorns
6 cloves garlic
15 slices ginger
8 cilantro stems or 3 cilantro roots
2 Tbsp vegetable oil
1 green onion, sliced on a bias, or a handful Chinese celery leaves